Apr 7, 2008
Goodbye Cheyenne. As a former Chelsea resident and grilled-cheese connoisseur, I bid adieu to the Cheyenne with a touch of sentimentalism: It was there, in a diner booth, where Sparky and I finally set the wheels into motion for my first book.

Goodbye Cheyenne.

As a former Chelsea resident and grilled-cheese connoisseur, I bid adieu to the Cheyenne with a touch of sentimentalism: It was there, in a diner booth, where Sparky and I finally set the wheels into motion for my first book.

The Fine Print
NERVOUS ACID is a weblog by NORMAN C. BRANNON. Subscribe by RSS, or find me elsewhere at TWITTER, FLICKR, and LAST FM. Browse these RECOMMENDED LINKS.

All contents © 2004-2009, unless otherwise noted. Published under a CREATIVE COMMONS LICENSE.